Lunch

If you want to eat a plant-based diet or if you're looking to add new vegan recipes to your personal cookbook, then make this grain bowl made with fresh vegetables and vegan meat for a delicious lunch or dinner meal. The best part about building a grain bowl is that you can add really any …

One of the best things about eating a plant-based diet is exploring the alternatives that taste just as good, if not better than the real thing. You can really surprise yourself when you find out the vegetables you love taste better as an alternative to your favorite foods, like a burger...

Prep Time: 10 Min
Cook Time: 20 Min
Total Time: 30 Min
Servings: 1-2 Sandwiches
Barbeque season is almost upon us, and we can't wait for summer to dig into a delicious hot sandwich, so think of this Vegan BBQ Tempeh Sandwich recipe as practice...

Kimchi is a traditional Korean dish that's extremely nutritious and versatile, which is why the fermented cabbage is a popular hit amongst any type of eater. If you've never eaten kimchi before, think of it as Asian-style sauerkraut with a tangy taste, crunchy texture, and&n…

We could always count on actress Zooey Deschanel to have candy canes at the ready when she starred in the popular Christmas film Elf, but now we lean on her for healthy recipes that are both delicious and easy to make.
Today's Recipe of the Day is Zooey's famous dairy-free pesto recipe that she puts …

Zooey Deschanel loved candy canes and spaghetti when she starred in the iconic Christmas film Elf, but behind the scenes, Deschanel eats a clean, mostly plant-based diet with the help of Lettuce Grow, a hydronic growing system she founded with her ex-husband Jacob Peche…

We all have that special sauce we could put on almost anything. For me, I love a creamy aioli made with Veganise, whipped oil, lemon juice, garlic, and a touch of hot sauce for my veggie burgers, artichoke hearts, Nuggs, tater tots, and french fries...

For the days when you don't feel like spending too much time cooking dinner, but don't want to reach for processed foods or microwavable meals, make this veggie Pad Thai recipe that requires just ten minutes of your time.
Similar to the traditional version, this recipe is made with carrots, bell pepp…

Open a deli in your own kitchen and start by serving this gouda melt made with vegan ham, smoky cashew cheese, and a sweet dijon mustard spread on your choice of a pretzel bun or brioche bun. Stack your favorite toppings like lettuce, tomatoes, onions, pickles, and stick a toothpick in the middle to…

As seen on TikTok, Instagram, Facebook, and practically anywhere else on social media, the wrap hack recipe is a simple way to make the best DIY crunchwrap supreme, Parisian-style crepe, or stretch and pull quesadilla. The idea went viral, creativity took off, and millions of at-home chefs made quic…