Vegetable and Quinoa Stuffed Peppers
This nutritious stuffed pepper recipe is made with vegetables, quinoa, and pecans and has the option to cook in your Instant Pot or in the oven, as you'll notice in the instructions. Pecans are an excellent source of protein and fiber with nine grams of protein and 10 grams of fiber per one cup of pecans. Not to mention, th...
Linguine with Cauliflower Pecan Vegan Alfredo Sauce
This weekend, enjoy a sit-down dinner with your loved ones and indulge in this classic pasta dish turned healthy and plant-based with ingredients like pecans, oat milk, cauliflower florets, lemon, and dairy-free parm. We made a homemade version of a traditional creamy Alfredo sauce without compromising flavor or texture, you'll even convince your non-vegan friends that the alternative is better th
Vegan Mexican Green Spaghetti (Espagueti Verde)
Espagueti Verde (green spaghetti) is a classic Mexican pasta dish full of rich flavor a creamy, thick texture, and a hint of spice. The traditional recipe is made with dairy but we added a plant-based flair by swapping heavy cream for almond milk and raw cashews for the same silky, creamy texture and taste. Not...
Recipe of the Day: Pecan Bean Veggie Burgers
Homemade vegetable burgers help you save on calories and avoid eating additive ingredients to keep the store-bought fresh. Whenever you have a chance to make your own patties, take advantage of its creativity and add unusual ingredients that give your burgers a boost of flavor, such as fresh pecans for extra crunch and sweetness...
Recipe of the Day: Vegan Pulled Pork Tacos
What better way to usher in August than with a celebratory meal? Get festive with these Vegan Pulled Pork Tacos! The recipe is super simple and uses vegan BBQ pork that is ready-made and available at grocery stores. (We covered the six best vegan pork alternatives...
Recipe of the Day: Vegan Portobello Stroganoff with Curly Noodles
Traditional Beef Stroganoff is a heavy winter dish of sauteed beef in a flavored sauce of butter, flour, and sour cream that would keep you warm on a Siberian night. Created by a French chef who worked for Count Pavel Alexandrovich Stroganov, who settled part of Siberia, this dish won a cooking contest back in 1891, and it traveled the world, getting altered slightly by chefs as it went global. He
What We’re Cooking This Weekend: Dairy-Free Caesar Salad Tempeh Wrap
When it comes to salads, you can’t go wrong with a classic caesar salad. It’s creamy and delicious, but sadly the only plant-based part of a caesar salad is the lettuce. Thankfully it’s very easy to make a dairy-free caesar dressing, and we can take it one step further by making it healthier than its non-vegan counterpart by using cashews to obtain that creaminess we are all familiar with. Why not
Recipe of the Day: Vegan Thai Curry Noodle Soup
Today's Recipe of the Day is Thai Curry Noodle soup, a comforting yet light recipe to enjoy all year long. Thai dishes are complementary to a plant-based diet because oftentimes tofu is the key ingredient, especially in a meatless Pad Thai...

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