Dinner

Chef Adrienne Cheatham’s Spicy Whole-Roasted Cauliflower
"Everybody knows the greatest hits. Everybody knows fried chicken and collard greens and cornbread but there is so much to it." Visitors to The Stone Barns Center for Food Agriculture had the chance to learn that and a whole lot more during Chef Adrienne Cheatham's reside…
Vegan Pumpkin Fettuccine Alfredo
Fettuccine alfredo is a classic loved by many, but at the same time isn't the healthiest as it's traditionally made with heavy cream, butter, and flour. It’s a good thing that this vegan Pumpkin Fettuccine Alfredo is just as good as the classic, but a lot lighter and way mo…
Homemade Vegan Lentil Burger
Lentils may just be the healthiest veggie burger base, and they do a great job mimicking the texture of meat when formed into a patty. Just one cup of lentils contains 18 grams of plant-based protein, and this recipe calls for three cups. The...
Sweet and Sour Cauliflower Served Over Rice
The taste of sweet and sour sauce can trigger nostalgic memories, whether the condiment was a complement to your favorite food court take-out meal at the mall or your go-to dip for Happy Meal nuggets. Either way, we have the perfect recipe for you to make new memories, and these ones may lean h…
Vegan Kimchi Fried Rice
If there is one ingredient you should always keep in your kitchen it would have to be kimchi, a spicy fermented cabbage that not only tastes great but is a great source of probiotics which is essential for having a healthy gut. You can snack on kimchi, use it in a side dish, or in this case use…
Vegan Baked Tofu Teriyaki
Making a delicious teriyaki sauce has never been easier – this one takes just five minutes. Mixed in with some crispy baked tofu, rice, and veggies on the side and you’ve got yourself a flavorful, high protein meal so good you’ll be getting for up seco…
Vegan Tacos with Pickled Onion and Cashew Queso
Turn up your taco night with this homemade vegan recipe that features cashew queso, pickled onions, a variety of different spices, and fresh herbs – Here's how to make them.
Each taco is a colorful work of art topped with crunchy fresh vegetables and drizzled with creamy cashew queso. The …
Vegan Sweet Potato Chickpea Burgers
Sweet potatoes and chickpeas are plant-based pantry staples that every meat-free eater should keep stocked in their kitchen. They’re both full of nutrition and are so tasty, and when you mash the two together you end up with one of the healthiest and most del…
Quick and Easy Lemon Garlic Pasta with Asparagus
Fill your plate with this bright, zesty pasta for a refreshing dinner that's not too heavy and can be whipped up in 30 minutes or less.
This recipe uses many kitchen staples that you probably already have laying around in your pantry. Ingredie...
Vegan Taco Mac & Cheese
Mac & cheese is one of those comfort classics that we all love, but even a classic dish can use a spin-off, and we’re combining the cheesy goodness of mac & cheese with the zesty flavors in tacos and making it totally vegan!
The best thing abou…

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